Let the 2016/2017 Season Begin!!!

Let the 2016/2017 Season Begin!!!

As I write this, the first snow of the season has just fallen but sadly it did not stay around for very long. Now that it’s getting colder, I am hopeful that the season will be a wondrous one but I must admit I despise late starts and this month...

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MONTCLAIR FOOD & GATHERING PARADISE

MONTCLAIR FOOD & GATHERING PARADISE

Montclair’s foodie-friendly restaurant scene has regularly received acclaim from diners for years, but the Pig and Prince takes it to a whole new level. Built in the remnants of the old Lackawanna train station, Pig and Prince features the work of some of the most skilled chefs and bartenders in...

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Steel Wheel’s Bryan Tortorella

Steel Wheel’s Bryan Tortorella

What inspired you to become a chef? I caught the bug early in life having an Italian grandmother and always watching what was going on when she was in the kitchen. I can still smell all that garlic and basil. Do you have a signature dish that best represents your...

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Klever Jarama

Klever Jarama

Blackjack Mulligan’s Chef Klever Jarama 1. What inspired you to become a chef? Even though I was very young it was my only option at the time. My father was a great inspiration for me as well. It was very interesting for me to see how he managed his kitchen...

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Jorge Martinez- Thatcher Mcghee’s

Jorge Martinez- Thatcher Mcghee’s

What inspired you to become a chef? I’m sure it was looking at my mother and grandmother cook with such passion and dedication; Knowing that they only had the satisfaction all at home, always helping in the kitchen, the aromas, flavors, textures . They succeeded with so few ingredients which...

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